Le Masse

Tuscan Sangiovese and traditional blends from central Italy.

Le Masse is a winery in Toscana, central Italy, working with the region's signature varieties. Sangiovese forms the backbone of its portfolio, appearing across the lineup from the Chianti Classico through to Timeo, a pure varietal expression. Santa Goccia blends Sangiovese with Canaiolo Nero and Malvasia, a traditional Tuscan combination that adds textural complexity to the core grape. The winery's wines have been assessed by major critics including Wine Spectator, Wine Advocate, Wine Enthusiast, and Decanter, reflecting their place within serious Italian wine discourse.