Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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Le Rocche Malatestiane produces Sangiovese from Emilia-Romagna in Northern Italy, a region celebrated for its food-centric wines and vibrant red varietals. The winery's portfolio centers on Sangiovese expressions across different designations: Antica Marineria, Mons Jovis Sangiovese Colli di Rimini, and Tre Miracoli Sangiovese di Romagna Superiore. Sangiovese, Italy's classic backbone grape, brings structure, acidity, and earthy complexity—qualities that anchor these wines to their terroir. Wine Enthusiast and Decanter have rated the winery's releases, with Antica Marineria earning particular recognition among prestige critics. The range reflects the diversity of Emilia-Romagna's Sangiovese tradition, from the Colli di Rimini subregion to the Superiore classification, each capturing distinct expressions of the varietal.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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