Lergenmüller

Pfalz whites shaped by limestone and sandstone terroir.

Lergenmüller produces wines from the Pfalz, Germany's warmest wine region, where limestone and sandstone soils shape distinctive white wines. The winery's portfolio centers on Burgundy varieties and Riesling, each expressing the mineral character of their terroir. Muschelkalk Weisser Burgunder, sourced from chalky vineyard sites, achieves depth and structure. Riesling Trocken demonstrates the region's capacity for dry, food-friendly expressions of the variety. Buntsandstein Grauer Burgunder, from red sandstone parcels, offers a complementary profile within the lineup. Falstaff has rated these wines, recognizing their quality across the range.