Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Piemonte →Plan a wine trip to Livia Fontana — Femente builds the route.
Livia Fontana works with Nebbiolo in Piemonte, the northern Italian region that defines this demanding variety. The winery's portfolio centers on Barolo—the wine of kings, as tradition names it—with three expressions that have drawn assessment from Wine Advocate, Wine Enthusiast, Wine Spectator, and Decanter. The Riserva Bussia Barolo and Riserva Barolo represent the upper tier of the range, while the Villero Barolo rounds out the core lineup. Nebbiolo demands patience and precision: high tannin, high acidity, and the kind of structure that unfolds over years in bottle. These are wines built for the cellar, their pale garnet deepening as they age into the leather, tar, and rose petal complexity Barolo is prized for. Livia Fontana's focus on single-vineyard and reserve expressions reflects the Piemontese commitment to terroir and extended aging.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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