Lobo de Vasconcellos

Portuguese Alentejo reds and whites from indigenous and international grapes.

Lobo de Vasconcellos produces wines from Alentejo, Portugal's warm southern region known for bold reds and mineral whites. The winery works with indigenous and international varieties suited to the continental climate: Arinto de Bucelas and Verdelho anchor the white program, while Shiraz, Aragonez, Touriga Nacional, and Alicante Bouschet form the backbone of red blends. The Reserve Branco—a pairing of Arinto de Bucelas and Verdelho—demonstrates the region's capacity for structured, age-worthy whites. The Tinto, a multi-varietal blend, captures Alentejo's signature power and depth. Wine Advocate has rated the portfolio, with the Reserve Branco earning particular recognition. The winery's approach reflects Alentejo's identity: ripe fruit, generous alcohol, and the mineral tension that Portuguese varieties bring to warm-climate viticulture.