Lost Farm

Tasmanian Pinot Noir and Chardonnay from Australia's coolest region.

Lost Farm produces wines from Tasmania, Australia's coolest wine region. The winery focuses on two classical varieties: Pinot Noir and Chardonnay, both of which thrive in Tasmania's maritime climate and diurnal temperature swings. The Pinot Noir expresses the region's capacity for elegance and structure, while the Chardonnay captures the precision and mineral character that cool-climate viticulture can achieve. Both wines have been assessed by major international critics including Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff, reflecting their standing within the global wine conversation. Tasmania's isolation and cool conditions create distinctive growing conditions that distinguish its wines from mainland Australian production, allowing for the development of complexity and finesse in both red and white expressions.