Read about wine in Morgon — what makes it, who's pouring, and how to plan a trip through it.
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Ludovic Montginot works in Morgon, the most structured and age-worthy cru of Beaujolais. The vineyard sits in France's Rhône Valley, where Gamay thrives on granite and schist soils, developing wines of depth and mineral precision. The winery's Côte du Py Morgon, sourced from one of the appellation's most prestigious slopes, expresses the region's signature character: Gamay with backbone, tannin structure, and the ability to evolve in bottle. A second offering, Morgon, rounds out the portfolio with the same varietal focus. Wine Enthusiast has rated both expressions, recognizing their quality. In Morgon, Gamay moves beyond the light, fruity stereotype—these are serious wines built for the table and the cellar.
Read about wine in Morgon — what makes it, who's pouring, and how to plan a trip through it.
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