Maffini works two Campanian native grapes across seven wines — Aglianico for the reds (Cenito, Kleos, Siope) and Fiano for the whites (Kràtos, Pietraincatenata, and a Passito). The wines carry the Vino da Tavola classification rather than a Campanian DOC, the base tier many serious southern-Italian estates keep so they have a free hand on blends and sites. Five prestige critics cover the range, Vinous most consistently, and the Aglianico reds sit in the low-to-mid 90s in strong vintages. The portfolio stays small and spans red, white, rosé, and a sweet Fiano Passito.