MacDonald produces Cabernet Sauvignon in California, where the variety finds ideal conditions for ripe, structured wines. The winery's Cabernet has been assessed by major critics including Decanter, Wine Advocate, Wine Enthusiast, Wine Spectator, and Falstaff. Cabernet Sauvignon, the flagship varietal here, thrives in California's diverse terroirs, yielding wines with depth and aging potential. MacDonald's expression of the grape reflects the region's capacity for bold, well-defined reds.