Manfredi

Piemonte Nebbiolo and Dolcetto from northern Italy's classic heartland.

Manfredi produces wines from Piemonte, the northern Italian region celebrated for its powerful, structured reds. The winery works with the region's signature varieties: Nebbiolo, the grape behind Barbaresco and Nebbiolo d'Alba, and Dolcetto, which yields the softer, more approachable Dogliani. These wines have been assessed by Wine Advocate, Wine Enthusiast, and Decanter. Nebbiolo demands attention—it's high in tannin and acidity, built for aging and food pairing. Dolcetto offers a different profile: lower tannin, riper fruit, earlier drinking. Manfredi's range spans both expressions, from the structured elegance of Barbaresco to the immediate appeal of Dogliani, anchoring the winery in Piemonte's dual tradition of power and finesse.