Read about wine in Südtirol - Alto Adige — what makes it, who's pouring, and how to plan a trip through it.
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Manni Nössing works in Südtirol–Alto Adige, the Alpine wine region of northern Italy where cool nights and mineral-rich soils shape white wines of precision and clarity. The winery focuses on varieties suited to this demanding terrain: Kerner, a crossing of Trollinger and Riesling that thrives in the region's steep vineyards, and Grüner Veltliner, Austria's signature white that finds expression across the border in Alto Adige's similar conditions. The Sass Rigais Müller-Thurgau rounds out the portfolio—a wine from a variety bred for cool climates, capable of balancing ripeness with acidity. These wines have been assessed by Decanter, Wine Spectator, and Wine Advocate, reflecting the critical attention paid to Alto Adige's white wine tradition. The winery's focus remains on the grapes and terroir that define this corner of the Alps.
Read about wine in Südtirol - Alto Adige — what makes it, who's pouring, and how to plan a trip through it.
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