Südtirol - Alto Adige
ItalyItalyAlpine ridges and glacial soils make Südtirol's whites minerally austere and its reds pale—producers here chase tensile acidity and lift over ripeness, whether in Vermentino or the region's signature Lagrein.
Alpine ridges and glacial soils make S üdtirol's whites minerally austere and its reds pale—producers here chase tensile acidity and lift over ripeness, whether in Vermentino or the region's signature Lagrein.
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