Manoir de la Tête Rouge sits in Saumur, the heart of the Middle Loire, where cool-climate viticulture shapes wines of precision and mineral tension. The winery draws on two of the region's defining grapes: Cabernet Franc, which yields the structured red Tête de Lard, and Chenin Blanc, the Loire's most versatile white varietal, here expressed in L'Enchentoir Blanc. La Pierre à Feu blends Cabernet Sauvignon and Cabernet Franc into a wine that bridges the region's red-wine traditions. Saumur's slate and limestone soils impart distinctive character to these offerings, which have been assessed by Wine Advocate, Decanter, and Wine Enthusiast.