Marc Roman

Languedoc-Roussillon wines anchored in Terret, Syrah, and Malbec.

Marc Roman produces wines from Languedoc-Roussillon, a region celebrated for its sun-drenched terroirs and bold Mediterranean character. The winery's portfolio centers on distinctive varietals suited to the region's warm climate and limestone soils. The Terret Blanc, made from the indigenous Terret grape, represents a focused expression of white wine from the south of France. A dry Rosé built on Shiraz and Syrah offers the structure and depth characteristic of serious Provençal-style rosés. The Malbec rounds out the range, bringing the dark-fruited intensity for which the varietal is prized. Wine Spectator and Wine Advocate have both assessed the winery's output, with the Terret Blanc earning particular recognition among the three. Marc Roman's selections reflect the diversity of grapes and styles that define contemporary Languedoc-Roussillon.