Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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Margherita Arrigo produces wines from Friuli-Venezia Giulia, the northeastern Italian region celebrated for crisp white varietals and mineral-driven expressions. The winery's portfolio centers on the region's signature grapes: Sauvignon Blanc and Pinot Grigio. Fornas dai Fradis Sauvignon Blanc, the flagship offering, displays the aromatic intensity and bright acidity characteristic of the variety, while the Pinot Grigio selections—including Lago Venti—reflect the pale, delicate profile for which Friuli is recognized. Wine Spectator has rated these releases. The winery's focus on cool-climate whites positions it within a tradition of northeastern Italian viticulture defined by precision and freshness.
Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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