Margherita Otto

Nebbiolo from Barolo's heart, assessed by prestige critics.

Margherita Otto works in Barolo, the Piemonte region of northern Italy where Nebbiolo reaches its most structured expression. The winery's Barolo and Langhe Nebbiolo both draw from this noble variety, which thrives in the limestone and clay soils of the zone. Nebbiolo demands patience—its high tannins and acidity require time to resolve into the elegant, complex wines the region is known for. Both wines have been assessed by Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff, reflecting the winery's standing among serious critics. The Langhe Nebbiolo offers a more approachable entry point to the variety, while the Barolo represents the pinnacle of what these vineyards can produce.