Mas des Brousses

Languedoc reds and rosés rooted in Rhône varieties and Mediterranean terroir.

Mas des Brousses produces wines from Languedoc-Roussillon, a region celebrated for its sun-ripened fruit and structured reds. The winery's portfolio centers on Rhône varieties—Grenache, Syrah, and Mourvèdre—which thrive in the Mediterranean climate. Cléo Languedoc, a blend of Mourvèdre, Syrah, and Grenache, stands as the flagship expression, earning recognition from Wine Spectator, Wine Advocate, and Decanter. Rosée des Brousses, a rosé of Grenache, Cinsault, and Syrah, demonstrates the winery's range across the color spectrum. Terrasses du Larzac, built from Grenache and Syrah, rounds out the core range. These wines reflect the terroir of southern France—warm days, mineral soils, and the influence of the Mediterranean—translated into bottles with depth and balance.