Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Languedoc-Roussillon →Mas des Chimères
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Mas des Chimères produces wines from Languedoc-Roussillon, a region known for bold Mediterranean reds and distinctive white varieties. The winery's flagship releases draw from two distinct terroirs: the Terrasses du Larzac plateau and the Coteaux du Salagou. Nuit Grave and Caminarèm, both from Terrasses du Larzac, blend Syrah, Grenache, and Mourvèdre—grapes that thrive in the region's warm, rocky soils and deliver structured, mineral-driven wines. The Oeillade, sourced from Coteaux du Salagou, showcases Cinsault, a lighter-bodied variety prized for its elegance and aromatic profile. These wines have been assessed by Decanter, Wine Spectator, and Wine Enthusiast, reflecting the winery's focus on quality across its portfolio.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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