Mas Sainte Berthe

Limestone-rooted reds and rosés from Provence's most austere plateau.

Mas Sainte Berthe sits in Les Baux-de-Provence, the dramatic limestone plateau of eastern Provence where Mediterranean heat and mistral winds shape wines of intensity and structure. The winery's reds draw on the region's classic blend of Grenache, Syrah, and Cabernet Sauvignon—grapes that thrive in this austere terrain. La Chapelle Rouge, the flagship red, marries these varieties into a wine that has earned recognition from Decanter, Wine Spectator, and Wine Enthusiast. The Tradition cuvée offers a more approachable expression of the same terroir, while Passe Rosé demonstrates the winery's range across the region's signature pale, dry style. These wines reflect the character of Les Baux: mineral-driven, with the savory depth that comes from old vines on poor, rocky soil.