Les Baux-de-Provence
FranceFranceThe reds here pivot toward Grenache and Syrah with the mineral grip of limestone soils, yielding wines that taste of garrigue and dark stone fruit rather than the softer fruit Provence's lowlands are known for.
The reds here pivot toward Grenache and Syrah with the mineral grip of limestone soils, yielding wines that taste of garrigue and dark stone fruit rather than the softer fruit Provence's lowlands are known for. Producers build structure where nearby regions chase ripeness.
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