Masseria Frattasi

Campania's indigenous varieties—Aglianico, Greco, Falanghina—in volcanic Southern Italy.

Masseria Frattasi operates in Campania, the volcanic heartland of Southern Italy. The winery focuses on indigenous varieties that define the region's character: Aglianico, the dark-skinned grape of Campania's most structured reds; Greco, a white of mineral precision; and Falanghina, which brings aromatic complexity to the Sannio hills. The flagship Kapnios Aglianico draws critical attention from Wine Enthusiast and Wine Spectator. Alongside it, the Greco and Falanghina del Sannio Taburno represent the winery's commitment to varieties rooted in Campania's soil and winemaking tradition. These wines reflect the region's volcanic terroir and the particular demands of cultivating grapes in Southern Italy's climate.