Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Massolino produces Nebbiolo-based wines from Piemonte in Northern Italy, a region celebrated for austere, structured reds built on the grape's signature tannins and acidity. The winery's portfolio centers on two of Piemonte's most prestigious expressions: Barbaresco and Barolo. The Albesani Barbaresco and Barolo Parussi represent the core of the range, with the Barolo Dieci X Anni Riserva Vigna Rionda offering a more aged expression. These wines have been assessed by Wine Enthusiast, Decanter, Wine Advocate, Wine Spectator, and Falstaff. Nebbiolo demands patience and proper cellaring; these are wines built for the long term, revealing their complexity only after years in bottle. Massolino's focus on single-vineyard and reserve bottlings reflects the traditional Piemontese commitment to terroir-driven winemaking.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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