Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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Mathilde Chapoutier produces wines from Languedoc-Roussillon, a region defined by Mediterranean warmth and ancient limestone soils. The winery's portfolio centers on Grenache and Syrah—varieties that thrive in this sun-exposed landscape, yielding wines with ripe fruit and mineral tension. Grand Ferrage Côtes de Provence Sainte-Victoire, a blend of Grenache, Carignan, and Syrah, stands as the flagship red. The Languedoc blend pairs Grenache with Syrah for a more streamlined expression of the region's character. In rosé, Aurisso Côtes de Provence Sainte-Victoire layers Syrah, Grenache, Rolle, and Cinsault into a structured, food-friendly wine. Prestige critics including Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff have assessed the portfolio. The winery's approach emphasizes the distinctive terroir of southern France, where Mediterranean varieties find their natural expression.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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