Molí dels Capellans is situated in Conca de Barberà, a distinctive subregion of Catalunya in northeastern Spain. The winery focuses on Trepat, a native grape variety that thrives in this limestone-rich terroir. Trepat produces wines of notable structure and mineral character—qualities that define the region's best expressions. The winery's portfolio centers on single-varietal Trepat wines: La Coma Trepat, Trepat, and Atrepat Trepat. These bottlings have garnered attention from major critics including Wine Advocate, Wine Spectator, and Wine Enthusiast. The wines demonstrate the potential of Trepat as a serious red varietal, offering the kind of precision and depth that reflects Conca de Barberà's cool climate and distinctive geology.