Outstanding houses in Conca de Barberà.
The high inland plateau of Conca de Barberà breeds austere reds and precise whites from old vines, where cool nights and calcareous soils push toward mineral tension over ripeness.
Save these houses, build your route through Conca de Barberà, and navigate when you're there.
Region DNA
The character of Conca de Barberà
Based on 95 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 23 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Conca de Barberà
Escoda-Sanahuja
VisitConca de Barberà is a wine region in Spain, home to 31 producers tracked on Femente. Its vineyards are led by Trepat, Macabeo, and Parellada, producing Spanish Red and Spanish White wines with notes of Red fruit, Citrus fruit, and Tree fruit.
Conca de Barberà — good to know
- What grape varieties are grown in Conca de Barberà?
- The most planted varieties in Conca de Barberà are Trepat, Macabeo, Parellada, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
- What wines is Conca de Barberà known for?
- Conca de Barberà is known for Spanish Red, Spanish White, and Spanish Cava wines and flavors of Red fruit, Citrus fruit, and Tree fruit.
- How many wineries are in Conca de Barberà?
- Femente tracks 31 producers in Conca de Barberà.
- Where is Conca de Barberà?
- Conca de Barberà is a wine region in Spain.
Conca de Barberà
The high inland plateau of Conca de Barberà breeds austere reds and precise whites from old vines, where cool nights and calcareous soils push toward mineral tension over ripeness.
Producers in Conca de Barberà
- Mas Foraster — distinction
- Cal Celdoni — undiscovered
- Succès — honest
- Mas de la Pansa — undiscovered
- Grapekeeper — undiscovered
- Escoda-Sanahuja — distinction
- Celler de Dalt — undiscovered
- Cara Nord — distinction
Restaurants in Conca de Barberà
Restaurants in Conca de Barberà