Monte Zovo produces wines from Valpolicella, the Veneto region of northern Italy renowned for its distinctive dried-grape traditions and mineral-driven whites. The winery's portfolio centers on the classic Amarone della Valpolicella, a blend of Molinara, Rondinella, and Corvina—grapes that, when dried, yield the region's signature deep, structured reds. Terralbe Le Civaie, made from Turbiana, represents the white expression of the terroir, offering the crisp, mineral character typical of the area's indigenous varieties. Calinverno, a blend of Corvina Veronese, Corvinone, and Cabernet Sauvignon, bridges traditional Valpolicella fruit with international structure. The wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter.