Moschioni

Friuli reds anchored in Pignolo, Merlot, and regional terroir.

Moschioni produces wines from Friuli-Venezia Giulia in northeastern Italy, a region defined by its Alpine influence and mineral-driven terroir. The winery's portfolio centers on red varieties suited to the area's continental climate. Pignolo, a local grape of considerable structure, forms the backbone of their flagship expression. Pit Franc, built from Merlot, and Rosso Celtico, a Cabernet Sauvignon and Merlot blend, round out the core range. Both Wine Advocate and Wine Spectator have assessed the winery's output, with the Pignolo reaching particular critical heights. The wines reflect the precision and restraint characteristic of Friuli's best producers—clean lines, bright acidity, and the mineral signature of the region's limestone and gravel soils.