Mount Baker

Puget Sound whites: Viognier, Madeleine Angevine, and Chardonnay.

Mount Baker sits in Washington's Puget Sound region, where maritime influence and cool-climate conditions shape white wine production. The winery focuses on varieties suited to the area's temperament: Viognier, Madeleine Angevine, and Chardonnay form the core of its portfolio. The Proprietor's Limited Release Viognier, a wine of aromatic intensity and stone-fruit character typical of the variety, has drawn attention from Wine Enthusiast. The Madeleine Angevine, a hybrid grape with crisp acidity and floral notes, and the Barrel Select Chardonnay, which balances oak influence with the region's natural freshness, round out the lineup. These wines reflect the Puget Sound's particular terroir—cool nights, moderate rainfall, and a growing season that rewards patience and precision in the cellar.