Read about wine in Yarra Valley — what makes it, who's pouring, and how to plan a trip through it.
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Mount Mary sits in the Yarra Valley, Victoria's cool-climate heartland, where maritime influences and elevation shape wines of precision and structure. The winery's portfolio centers on two distinct expressions: Triolet, a white blend of Sauvignon Blanc, Sémillon, and Muscadelle that captures the region's ability to marry aromatic intensity with textural complexity; and Quintet, a five-varietal red combining Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc into a structured whole. A single-varietal Chardonnay rounds the core range, reflecting the Yarra Valley's reputation for elegant, mineral-driven interpretations of the grape. The wines have been assessed by Wine Enthusiast, Wine Advocate, Decanter, and Wine Spectator, positioning Mount Mary within the region's quality conversation.
Read about wine in Yarra Valley — what makes it, who's pouring, and how to plan a trip through it.
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