Cool-climate pinot noir and chardonnay thrive where morning mist lingers in the valley floor, yet producers pull wildly different styles from the same gravelly slopes—some chase restraint and mineral tension, others opt for riper fruit and oak.
Cool-climate pinot noir and chardonnay thrive where morning mist lingers in the valley floor, yet producers pull wildly different styles from the same gravelly slopes—some chase restraint and mineral tension, others opt for riper fruit and oak.
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