Read about wine in Conegliano-Valdobbiadene Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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Nani Rizzi produces Prosecco in the Conegliano-Valdobbiadene zone of Veneto, where the Glera grape thrives on steep, terraced hillsides. The winery's Prosecco Extra Dry and Valdobbiadene Brut represent the region's signature style: bright, effervescent, and precise. Both wines have been assessed by Wine Advocate and Falstaff. A vintage expression, the Valdobbiadene Brut Millesimato, offers a more structured take on the varietal. Prosecco from this corner of northeastern Italy balances delicate aromatics with crisp acidity, the result of cool alpine influences and limestone-rich soils that define the appellation.
Read about wine in Conegliano-Valdobbiadene Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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