Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Emilia-Romagna →Plan a wine trip to Nicolucci — Femente builds the route.
Nicolucci operates in Emilia-Romagna, the historic heart of northern Italy's wine country. The winery focuses on Sangiovese, the region's signature variety—a grape that yields wines of structure, acidity, and earthy complexity. The flagship Predappio di Predappio Vigna del Generale Riserva demonstrates the potential of the terroir, as does its Superiore Riserva counterpart. Both have drawn attention from Wine Enthusiast and Decanter. The Tre Rocche Sangiovese rounds out the portfolio, offering a more accessible entry to the winery's approach. Sangiovese from this corner of Emilia-Romagna tends toward mineral-driven profiles with tart cherry and dried herb notes—wines built for food rather than immediate gratification.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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