Ochs
Ochs produces wines from Neusiedlersee, the warm continental lake region of Burgenland in eastern Austria. The winery's portfolio centers on the distinctive white varieties of the region: Welschriesling and Grüner Veltliner. Its Welschriesling Trockenbeerenauslese exemplifies the region's capacity for noble-rot dessert wines, where late-harvest fruit concentrates into honeyed complexity. The Burgenland Spätlese Grüner Veltliner captures the mineral, herbaceous character typical of Austria's signature white, picked at ripeness to balance acidity with stone-fruit depth. A dry Burgenland bottling rounds the range, reflecting the region's continental climate and the winery's focus on precision winemaking across styles. Wine Spectator has rated these releases.
Critics
Wine Spectator