Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Olek Bondonio produces Nebbiolo-based Barbarescos from Piemonte in northern Italy. The winery's portfolio centers on this noble varietal, which thrives in the region's limestone-rich hills and continental climate. Nebbiolo demands patience and precision—it ripens late, develops thick skins, and yields wines of considerable structure and aging potential. The Roncagliette Barbaresco and Barbaresco Starderi represent the winery's core offerings, each expressing the grape's characteristic notes of tar, rose, and dark cherry alongside firm tannins. A broader Barbaresco rounds out the range. These wines have been assessed by Wine Advocate, Falstaff, Wine Enthusiast, Wine Spectator, and Decanter, reflecting their place within serious Italian wine discourse.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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