Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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Oliviera produces Chianti from the heart of Toscana, where Sangiovese and its traditional companions—Canaiolo Nero and Colorino del Valdarno—thrive in the region's limestone-rich soils. The winery's core expression, Chianti Classico, blends these varieties into a wine that captures the Tuscan vernacular: structured tannins, bright acidity, and earthy minerality. Settantanove Chianti Classico Riserva elevates the profile with extended aging, drawing depth from pure Sangiovese. Campo di Mansueto Chianti Classico rounds the portfolio, offering the same varietal foundation in a slightly different terroir expression. These wines have been assessed by Decanter, Wine Advocate, Wine Spectator, and Wine Enthusiast, reflecting their standing within the broader critical conversation around Chianti production.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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