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- The cellar and vineyards are situated in the village of Bakurtsikhe (Gurjaani district), overlooking the Alazani River Valley in the foothills of the Gombori mountain range., Founder: Established in 2003 by the late, revered winemaker Soliko Tsaishvili. He was a foundational figure in bringing Georgian natural, qvevri wines to the global stage., Philosophy: The winery is committed to strict organic and biodynamic farming methods. No chemicals are used in the vineyards, and the wines are fermented spontaneously with minimal to no added sulfites., www.raisin.digital, +4, The Winemaking Process, Qvevri Aging: Continuing an 8,000-year-old Georgian tradition, all wines are fermented and aged in large terracotta vessels (qvevris) that are buried underground., Amber Wines: White grape varieties are macerated with their skins and seeds inside the clay vessels for months, creating the famous robust, tannic, and aromatic "amber" (orange) wines
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