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Outstanding houses in Kakheti.

The Kakheti reading

Kakheti's winemakers chase ripeness and tannin structure where others might chase restraint—their reds built on dark fruit and spice, their whites fermented skin-on in Georgian clay vessels that add weight and grip.

MukuzaniKotekhiTelianiManaviTibaaniGare KakhetiTelaviKindzmarauli
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Region DNA

The character of Kakheti

Based on 3,481 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Kakheti
Country avg

FEM score distribution

90+ Elite
94
80–89 Great
386
70–79 Good
69
<70 Other
8

Based on 557 rated wineries in this region

Flavor territory

Tree fruitRed fruitBlack fruitCitrus fruitOak

Most frequent primary flavor groups

Style breakdown

Georgian Saperavi Red
2045
Georgian White
1654
Georgian Red
1295
Georgian Rkatsiteli White
763
Georgian Mtsvane Kakhuri White
265
Italian Red
2
Italian White
2
Australian Red Blend
1

Wine style frequency · Bar length = relative count

Top grape varieties

Saperavi2341Rkatsiteli1266Mtsvane Kakhuri670Kisi364Khikhvi167Tsolikouri146Aleksandrouli121Chinuri116Cabernet Sauvignon105Tavkveri97

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Kakheti

Vakhtangúri - Vakho's Marani

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About Kakheti

Kakheti is a wine region in Georgia, home to 1,011 producers tracked on Femente, 94 of them rated 90+ on the critic index. Its vineyards are led by Saperavi, Rkatsiteli, and Mtsvane Kakhuri, producing Georgian Saperavi Red and Georgian White wines with notes of Tree fruit, Red fruit, and Black fruit. It takes in Mukuzani, Kotekhi, Teliani, Manavi, and Tibaani.

Kakheti — good to know

What grape varieties are grown in Kakheti?
The most planted varieties in Kakheti are Saperavi, Rkatsiteli, Mtsvane Kakhuri, and Kisi, based on the wines Femente tracks across the region.
What wines is Kakheti known for?
Kakheti is known for Georgian Saperavi Red, Georgian White, and Georgian Red wines and flavors of Tree fruit, Red fruit, and Black fruit.
How many wineries are in Kakheti?
Femente tracks 1,011 producers in Kakheti, of which 94 are rated 90+ on the critic index.
Where is Kakheti?
Kakheti is a wine region in Georgia, taking in Mukuzani, Kotekhi, Teliani, and Manavi.

Kakheti

Kakheti's winemakers chase ripeness and tannin structure where others might chase restraint—their reds built on dark fruit and spice, their whites fermented skin-on in Georgian clay vessels that add weight and grip. The region's continental climate and volcanic soils demand wines that can stand against the intensity of the table.

Producers in Kakheti

Restaurants in Kakheti

Restaurants in Kakheti