Palazzo Montanari

Valpolicella reds rooted in Corvina, Rondinella, and regional tradition.

Palazzo Montanari produces wines from Valpolicella, the historic red wine region of Veneto in Northern Italy. The winery's portfolio centers on the indigenous grapes of the zone: Corvina, Rondinella, and Croatina, each bringing structure and dark fruit character to the wines. The Amarone della Valpolicella Classico—made from Rondinella and Corvina—represents the region's signature style: grapes dried to concentrate their sugars and tannins, yielding a wine of depth and power. The Valpolicella Ripasso Classico Superiore, a blend of Croatina, Corvina Grossa, and Rondinella, bridges the gap between fresh and concentrated expressions, gaining complexity through contact with Amarone skins. The entry-level Valpolicella Classico, built on Molinara, Corvina, and Rondinella, captures the bright, mineral-driven character of the appellation. Wine Enthusiast and Wine Spectator have rated these releases, affirming their quality across the range.