Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Paolo Manzone produces Nebbiolo-based Barolos from Piemonte in Northern Italy. The winery's portfolio centers on the region's most prestigious expression: Barolo, the tannic, structured red wine that demands extended aging and reveals layers of tar, rose, and dried fruit over time. The Barolo Riserva, Barolo Serralunga d'Alba, and Barolo Meriame represent the core lineup, each drawing from specific vineyard sites that shape their individual character. Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff have all assessed these releases. Serralunga d'Alba, a historic subzone within Barolo, is known for producing wines of particular power and longevity—a signature the winery captures in its namesake bottling. The Riserva designation indicates extended barrel and bottle aging before release, a marker of ambition and patience. These are wines built for the cellar, expressions of Nebbiolo's capacity to age gracefully across decades.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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