Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Pasquale Pelissero produces Nebbiolo-based wines from Piemonte in Northern Italy, focusing on Barbaresco—a region celebrated for elegant, structured reds built on the region's signature grape. The winery's portfolio centers on single-vineyard expressions: Bricco San Giuliano Barbaresco, Ciabot Barbaresco Riserva, and Cascina Crosa Barbaresco each capture distinct terroir within the appellation. Nebbiolo demands patience and precision; these wines reflect both the grape's characteristic tannin architecture and the finesse Barbaresco demands. Decanter, Wine Enthusiast, Wine Spectator, and Wine Advocate have assessed the winery's output, providing external perspective on its work. The focus on vineyard-specific bottlings positions the winery within Piemonte's tradition of site-driven winemaking, where subtle differences in exposure and soil shape the final expression.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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