Read about wine in Chablis — what makes it, who's pouring, and how to plan a trip through it.
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Patrick Piuze produces Chardonnay from Chablis, the northernmost region of Bourgogne, where cool limestone soils and a continental climate shape wines of mineral precision and restraint. The winery's Grand Cru bottlings—Valmur, Les Preuses, and Les Clos—represent the apex of the appellation's terroir-driven expression. These wines have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff. Chablis Grand Cru Chardonnay, unencumbered by oak in the traditional style, channels the region's signature flinty character and bright acidity, offering structure and complexity that reward patience in the glass.
Read about wine in Chablis — what makes it, who's pouring, and how to plan a trip through it.
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