Peacock Sky is an Auckland winery producing wines from New Zealand's North Island. The winery's Sauvignon Blanc, made from the region's signature variety, reflects the aromatic intensity and crisp acidity characteristic of North Island viticulture. Its Rosé, crafted from Merlot, demonstrates the versatility of the varietal beyond its traditional dry red expression. Both wines have been assessed by major international critics including Wine Advocate, Decanter, Wine Spectator, and Wine Enthusiast, with the Sauvignon Blanc and Rosé each earning average prestige ratings in the mid-to-upper 80s. The winery's focus on these two distinct expressions—one rooted in New Zealand's cool-climate white wine tradition, the other exploring alternative uses of a classic red variety—positions it within Auckland's diverse winemaking landscape.