Auckland
New ZealandNew ZealandAuckland's winemakers chase ripeness in a warm maritime climate where Cabernet and Merlot muscle against Sauvignon Blanc's bracing citrus—a region defined less by consensus style than by producers' willingness to ripen fruit fully and let the vintage speak.
Auckland's winemakers chase ripeness in a warm maritime climate where Cabernet and Merlot muscle against Sauvignon Blanc's bracing citrus—a region defined less by consensus style than by producers' willingness to ripen fruit fully and let the vintage speak.
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