Pedro Romero
Pedro Romero produces sherry in Andalucía, Spain's southernmost region, where the chalky albariza soils and Mediterranean climate create ideal conditions for fortified wine. The winery's Pedro Ximenez Extra Rich Sherry draws from the region's signature grape variety, known for its natural sweetness and dark, concentrated character. This expression has been assessed by Wine Spectator and Wine Enthusiast. Sherry production in Andalucía relies on the solera system—a centuries-old method of fractional blending that layers wines of different ages—to build complexity and balance. Pedro Ximenez sherries in particular tend toward richness and depth, with notes of dried fruit and caramel. Pedro Romero's offering reflects the technical precision required to craft fortified wines in this storied region.
Critics
Wine Spectator, Wine Enthusiast