Read about wine in Loire Valley — what makes it, who's pouring, and how to plan a trip through it.
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Philippe Foreau produces Vouvray from the Loire Valley, where Chenin Blanc thrives in cool-climate conditions. The winery's portfolio centers on Moelleux expressions of this versatile grape—wines that capture the region's mineral character and natural sweetness. The Reserve Vouvray Moelleux represents the upper tier of the range, with versions that have drawn assessment from Wine Advocate, Wine Spectator, and Wine Enthusiast. Chenin Blanc in the Loire's Vouvray appellation develops complexity through botrytis influence and extended aging, yielding wines of both richness and acidity. The standard Vouvray Moelleux offers entry into the style, while the Reserve bottlings demonstrate the grape's capacity for depth and structure at higher ripeness levels.
Read about wine in Loire Valley — what makes it, who's pouring, and how to plan a trip through it.
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