Philippe Ravier

Alpine white wines from Savoie's Jacquère and Roussanne varieties.

Philippe Ravier produces white wines from Savoie, a region in the French Alps known for crisp, mineral-driven expressions of indigenous grape varieties. The winery focuses on Jacquère and Roussanne, grapes that thrive in Savoie's alpine terroir. Le Clos Saint André Apremont, made from Jacquère, and Chignin Bergeron Les Amandiers, crafted from Roussanne, represent the winery's core offerings. Both have earned recognition from Wine Spectator and Decanter. The Chignin Bergeron, also Roussanne-based, rounds out the portfolio. These wines reflect the precision and freshness characteristic of Savoie's high-altitude vineyards, where cool nights and mineral-rich soils shape the final expression in the glass.