Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Piancornello produces Sangiovese-based wines from Montalcino in Tuscany's heart. The winery's Brunello di Montalcino expresses the region's signature character: structured tannins, earthy depth, and the mineral precision that defines this prestigious appellation. The Riserva version undergoes extended aging, concentrating those qualities into a wine of greater complexity. Beyond Brunello, Piancornello works with Ciliegiolo in Per Emma Podere del Visciolo, a varietal that brings lighter, more immediate fruit to the Tuscan portfolio. The wines have been assessed by Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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