Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Pianirossi operates in Maremma, the coastal region of southern Tuscany where maritime influence and mineral-rich soils shape bold red wines. The winery's portfolio centers on Sangiovese and Montepulciano—grapes native to central Italy—alongside Cabernet Sauvignon and other international varieties. The flagship Maremma Toscana blends Cabernet Sauvignon, Montepulciano, and Petit Verdot into a structured wine that has drawn attention from Wine Enthusiast and Wine Advocate. The Rosso, built on Sangiovese, represents the region's traditional character. Solus Maremma Toscana, a blend of Alicante Bouschet, Montepulciano, and Sangiovese, rounds out the core range. These wines reflect Maremma's particular terroir: warm days, cooling sea breezes, and volcanic and calcareous soils that encourage ripe fruit and mineral definition.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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