Piazzano is a winery in Chianti, the historic wine region of Tuscany. The estate works with indigenous Tuscan varieties, producing wines that reflect the character of central Italy's terroir. Its Ciliegiolo, made from the Ciliegiolo grape, has been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator. The Colorino, crafted from Colorino del Valdarno, similarly draws critical attention. The winery also produces Vin Santo Bianco dell'Empolese, a white fortified wine blending Trebbiano Toscano and Malvasia—traditional grapes for this Tuscan category. These wines represent the winery's focus on native varieties and regional expression.