Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Pico Maccario produces Nebbiolo-based wines from Piemonte in Northern Italy, the region's heartland for structured reds of considerable aging potential. The winery's portfolio centers on two of Piemonte's most prestigious expressions: Barolo and Barbaresco, both crafted from Nebbiolo grapes. The Barolo Cannubi, sourced from a single vineyard site, represents the winery's work with one of Barolo's most celebrated crus. These wines have been assessed by major critics including Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter. Nebbiolo demands cool-climate conditions and careful viticulture—it ripens late, develops high tannins and acidity, and rewards patience in the cellar. Pico Maccario's focus on this demanding variety, across both Barolo and Barbaresco designations, reflects the classical Piemontese approach to winemaking.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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